No Bake Sweet Potato Pie
1 large can of sweet potatoes
1 sm tub of Cool Whip
1/2 individual serving of applesauce
1 tsp pumpkin pie spice
1 4 oz pkg of instant vanilla pudding
1/3 c. chopped pecans
1-1/2 tblsp butter melted
1 tbls brown sugar
pie crust
Preheat oven to 400 degrees
Mix melted butter, pecans, brown sugar and put in pie crust before cooking.
Cook pie crust according to directions on pkg or your own recipe.
Drain sweet potatoes, whip with electric mixer until fairly smooth, mix in pudding, cool whip, spice, and half a serving of applesauce. Put in refrigerator until pie crust has cooled. When cool put in crust and serve.
Serves 6
Shock of all shocks, my picky son loves this recipe!
Friday, February 27, 2009
Friday, February 20, 2009
Wednesday, February 11, 2009
afghan and shawl
This shawl is partially my own design, it is a shell crochet with a collar and pockets. The pockets are mine I decided to make them because I made it too long. The rest of the shawl I got from a knitted picture.
The lap afghan is from an unfinished full size afghan I had started years ago. I took it apart because I didn't have the yarn to finish it. I make lap afghans throughout the year to give to the seniors at a fellowship center in my county for Christmas gifts.
Subscribe to:
Posts (Atom)