No Bake Sweet Potato Pie
1 large can of sweet potatoes
1 sm tub of Cool Whip
1/2 individual serving of applesauce
1 tsp pumpkin pie spice
1 4 oz pkg of instant vanilla pudding
1/3 c. chopped pecans
1-1/2 tblsp butter melted
1 tbls brown sugar
Preheat oven to 400 degrees
Mix melted butter, pecans, brown sugar and put in pie crust before cooking.
Cook pie crust according to directions on pkg or your own recipe.
Drain sweet potatoes, whip with electric mixer until fairly smooth, mix in pudding, cool whip, spice, and half a serving of applesauce. Put in refrigerator until pie crust has cooled. When cool put in crust and serve.
Shock of all shocks, my picky son loves this recipe!