Saturday, May 23, 2009

Chicken Stuff

Chicken Stuff

2 chicken breast diced small
2 celery stalks chopped
1/4 onion chopped
mushrooms sliced
one carrot chopped
garlic chopped
white wine
olive oil
one can diced tomatoes
tomato paste
Italian seasoning

Heat olive oil in pan, saute carrots, onions, celery and garlic. Season with Italian seasoning.
After a few minutes pour in some white wine simmer for a few minutes. Make a well in the pan and add chicken, cook until no longer pink, stir all together. Make another well, add tomatoes and paste and let simmer for a couple of minutes. Add mushrooms. Mix everything together turn heat down to low, cover and let perk.
Serve over noodles.

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